TARKHUN
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The name of this Georgian restaurant comes from the eponymous Caucasian tarragon, a spice inseparable from Georgian cuisine. It is also the name of a tarragon elixir-based soda created in 1887 by the pharmacist Laguidze, so popular in the countries of the former USSR. For those who are interested in Georgian gastronomy, the menu is illustrated with (beautiful) photos of the dishes on offer, very useful for making your choice. Meat lovers will be delighted with the famous shashlikis, those skewers whose meat is marinated, seasoned and cooked slowly over a wood fire.
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