PIROZHKOVAYA
On the spot – Takeaway
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2024
Recommended
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2024
A true Petersburg institution, this canteen specializing in pirozhkis (filled rolls) has been open since 1956. The director Valeria Nikolayevna, despite her venerable age (she stopped counting at 75), has been faithful to the post since 1983 and strictly follows the traditional process of their production. The dough for the pies and pirozhkis is always freshly made in the morning, the classic pirozhkis with meat or cabbage are succulent and generously filled. So local!
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