BUTERBRODSKYBAR
Tartinerie
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2025
Recommended
2025
The place to get acquainted with smoushis and smeurebreuds, fall in love with nastoikis and chat with the best borscht.
This small restaurant, named after the poet Joseph Brodsky, specializes in smorrebrods, the traditional Danish large slices of buttered rye bread on which are added cold cuts, fish, condiments and cheese. The more daring will try smushis (smorrebrods dressed with slices of raw fish sushi-style) and delicious homemade liqueurs. Reserve a table on the window side to admire the view of the Neva.
Did you know? This review was written by our professional authors.
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