SHALYAPIN
Opened in 2000, this restaurant is the brother of the famous eponymous Russian cuisine restaurant in St. Petersburg. It offers a traditional bourgeois (even imperial!) cuisine of high quality that provides as much pleasure to the taste buds as to the eyes. Once there, start with traditional Russian pirojkis, continue with a smoked sea bass salad with potatoes and sauerkraut or a pike-perch with melting polish. And save some room for dessert: the Napoleon (Russian-style mille-feuille) is one of the best in St. Petersburg.
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