CASA RESTAURANT
The Ociela has changed its name and its cuisine. Today, the Casa restaurant offers a semi-gastronomic cuisine, with Creole accents. The chef's specialty remains the lobster, which he revisits with all kinds of sauces: in lobster rolls, in salads, or simply grilled. With its panoramic view of the harbor, its refined design and its refined dishes, it is one of the most beautiful addresses in Gustavia. In the same place, there is also the Casa Lounge for a drink and a nightclub to party. All in all, it's a great way to spend an evening!
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