OREGA

Dining at Orega is a unique experience in the Caribbean. Chef Clément Laffitte blends elegant Japanese cuisine with French techniques. His challenge: to sublimate unknown recipes of Japanese gastronomy. The research is as much in the surprise effect at the tasting as in the breathtaking presentation of the plates. The meringue pie with yuzu is excellent and perfectly illustrates the success of this Franco-Japanese mix. The menu changes regularly, depending on the chef's inspiration or the catch of the day