EVOO
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EVOO, understand "extra virgin olive oil" is a concept that brings together a restaurant-workshop in which Chef Bob and his team reveal their talents in two ways. First, through cooking courses, where one learns to marry seasonal flavours, local and organic ingredients, and Italian condiments - the chef is passionate about this country and travels there several times in the year. For gourmets who simply wish to taste, you can book a gastronomic dinner, where you can see the cooks at work, before you try. An experiment as a whole. Visit the website for the dates of the dinners. Also a adjoining store with condiments and assortiments.
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