It is a young and dynamic couple of rouennais, Anaïs and Julien who took over this case more than a year ago. The latter, a chef and a graduate in bakery and pastry, gives you creative creations of his imagination for attractive prices and will leave you amazed! For the rest, traditional dishes and, if you are amateurs or amatrices of guts, those prepared by the chef are to fall - it is not for nothing that he has received a diploma attesting to the excellence of his production! The products are fresh, the price is very good. Finally, the hotel has themed evenings, mainly dedicated to the round ball!
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