LE CABRI DE LOUMBILA

This vast collection of farms and garden gardens on the edge of the dam houses in its main courtyard a restaurant in the open air serving farm production: cabri, goat salad, white cheese, stuffed milk pig (to reserve, Sunday), not to mention the tasting of small goat cheeses fresh to herbs, pepper or spices. The dishes are simple but absolutely excellent. The goat salad, hot or cold, is simply divine. The wicker tables, set in the shade, are arranged around a white small enclosure surrounded by gardens. Reception is considered for families, and activities for children and adults are not lacking: Slug balade, visit of the chèvrerie, bowls, pond with turtle.