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RESTAURANT ATYPIQUE

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Koudougou, Burkina Faso
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2024
Recommended
2024

In a reference to the famous "Atypical Nights" in Koudougou, the restaurant Atypical promotes "grown in Burkina" products. You will not find here macaroni or couscous made from imported wheat flour but only products from Burkina Faso or West Africa: fonio from Dédougou, rice from Bama, disguised or gapal peul with local drinks. At Auntie Clarisse, the boss's name, we eat and drink from clay plates and bowls. To discover!

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