LE DJIGIYA
World cuisine
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€
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2024
Recommended
•
2024
Good scrubland sheltered under a very large hut which offers a classic menu of poultry, meat and fish, with rice or allocos as an accompaniment. Created in 2001 by a garage owner and managed by his wife, Mrs. Touré, Djigiya is known and recognized. Very fast service for a rice sauce... a little long for less typical dishes. A perfect place for those looking for a mix between local and western.
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Members' reviews on LE DJIGIYA
4/5
3 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine et service satisfaisant