HOTEL-RESTAURANT CANNE A SUCRE

This hotel, established in 1980, is one of the best addresses in the city. The main building - including the bar, the restaurant with terrace and a craft shop - and the brand new reception are lost in a superb tropical garden, a meeting place for small birds in the morning. The hotel offers a wide choice of rooms, to be accessible to the greatest number of people. In the beautiful garden, there are a dozen rooms (wrought iron furniture, refined African fabrics, and flat screen satellite TV). On the other side of the road are five thatched huts and a villa, pleasantly located in a beautiful garden. Finally, the two neighbouring bungalows, havens of peace and comfort, have a superb swimming pool hidden behind lush vegetation, accessible to all hotel guests. The table is not to be outdone: the chef prepares delicious African and European meals. Reading the map makes your mouth water: homemade rabbit pâté, homemade Breton-style sausage or lemon-ginger chicken. You can start with an excellent punch and finish with a homemade rum, which can be bought on the spot. And, to top it all off, you can order a Nespresso coffee here. Hosted by a Franco-Burkinabe couple who know the region perfectly, the Sugar Cane is also a good place to organize your stay. The traveller will find there guides and useful information for his visits.