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818, Connecticut Avenue NW, Washington, D.c., The United States Of America

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+1 202 331 8118

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2024

Recommended

• 2024

Renowned chef Todd Gray creates delicious seasonal dishes with European influences, such as foie gras, rib steak with shallots or very well prepared fish. Any room, but excellent cuisine. The restaurant, which uses mostly organic and regional products, has an eco-friendly approach to cooking.

Did you know? This review was written by our professional authors.

About us "EQUINOX"
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Opening time and information on EQUINOX

Open Monday to Friday from 11:30 to 14:00 and from 17:30 to 22:30, Saturday from 17:30 to 22:30 and Sunday from 10:30 to 14:00 (brunch). Count 30 US$/plat.

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