JIMMY CANTLER’S RIVERSIDE INN
French cuisine
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2024
Recommended
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2024
The crab paradise, or rather those who eat it. You can use it quickly and with the smile, inside or outside, on long tables covered with paper tablecloths. To eat your crabs (6, 12 or 24), served generously on trays, we give you a wooden hammer. Everyone is wearing and enjoying, in a happy hubbub. On the ground floor you can see ponds filled with these crustaceans as well as some crabs horseshoe, a préhistorique (non-edible) animal with a large round shell with two eyes placed on the ground floor.
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Members' reviews on JIMMY CANTLER’S RIVERSIDE INN
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
If you love crab? you will love it, which say I... to venerate it here!
To reach this restaurant, it is better to have a GPS because it is a little outside the city, bordering cove and you must take a small rather narrow road in the forest.
It is better to arrive before 11:30 or book if you want to have a table outside and enjoy the magnificent views.
With table you will have the choice between several menu or the house speciality: crabs!
You are a " nappe" made of kraft paper, a small hammer, a knife and a large pot plastic and left! Here, you are not do in lace! The waiters learn how to handle the hammer to make your spicy crabs deliciously.
You bring the mouth and fingers a little (frankly) dirty, then outside nice tap clean.
Leaving, descending to take a look at the fish ponds where the blue crabs waiting to be prepared for the next guests...
An inescapable address if you are planning on Annapolis!