FORK
World cuisine
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2024
Recommended
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2024
An institution for all gourmets in Philadelphia (and surroundings). Unpretentious bistrot when he was founded in 1997 by Ellen Yin, Fork took on a gastronomic dimension with the arrival of Chief Eli Kulp in 2012. Modern and refined American cuisine is served today in a contemporary décor with wall paintings and hand painted chandeliers. On the menu, shrimp carpaccio, vegetable pintae, poached salmon or lamb tartare. The dishes are creative and the surprising flavors are wonderfully balanced.
Did you know? This review was written by our professional authors.
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Members' reviews on FORK
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Décor cosy et ambiance décontractée chez Fork. Une de mes adresses préférées à Philadelphie.