SAMPAN
The decor of this fashionable Asian restaurant is a success, both soothing, soothing and modern. The bar, the centerpiece of the place, is made from recovered wood. On each side there are two dining rooms with light wall panels with changing colors and in the back it is possible to have a drink in a patio where the famous Graffiti Bar is located. A Philly youth institution around the works of urban artists in the city. Chef Michael Schulson brings a real personal touch to his dishes like this safranean aioli served with sashimis. It is delicate and well presented. Vegetarian and gluten-free options are numerous and equally delicious. During the week, you can enjoy the happy hour (from 4 p. m. to 7 p. m.) of skewers and doughnuts, a glass by hand.
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