TALULA'S GARDEN
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If Aimee Olexy, owner of the site in partnership with the inevitable Stephen Starr, decided to put the word garden in the name of his restaurant, it is of course not by chance. Your host celebrates the freshness and natural nature of its products, convinced that it is above all the ingredient that cooks. Of course, this does not prevent Talula's Garden from offering the services of the talented chef Charles Parker, who is articulating his menus around seasonal products. It gives you a refined atmosphere and a cool eel-baba, especially when you can find yourself in the flowered patio of the hotel. The tendency to clean and natural, as opposed to fast-food, makes a mockery… and we're not going to complain about it! Booking more than recommended for brunch.
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