JONES
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Stephen Starr, owner of Philadelphia's most fashionable restaurants, is attacking the traditional American food (comfort food) with Jones. He serves the kind of dishes a grandmother would make on Saturday to her grandchildren: classics like a meatloaf (meat bread), a Thanksgiving Dinner (a plate that matches everything that's eaten on that day with toast, puree and cranberry sauce.), or a Mac and cheese as well as sandwiches or salads. It is neither very fine nor very sought, but here it is delicious. The locals love and we too. The 1950 s decor is warm with walls with apparent stones, fireplaces, sifted light, pleasant benches and staff in spite of the world. Also test homemade sodas like this original Blackberry Lemonade.
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Members' reviews on JONES
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Et pourquoi ne pas goûter un de leurs coktail, celui au concombre était delicieux