GRAN CAFFE L'AQUILA
Ice cream parlour
•
€
2024
Recommended
•
2024
Ice creams by the Champion champion Stefano Biasini, who won the world cup of the glaciers in 2013. After the destruction of the original Gran Caffe in the L'Aquila earthquake in 2009, Biasini opened this establishment in the heart of Philadelphia. We stop with ice and good coffee, but the restaurant also offers successful Italian dishes.
Did you know? This review was written by our professional authors.
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Members' reviews on GRAN CAFFE L'AQUILA
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Un endroit qui vaut vraiment le détour si vous voulez manger une bonne crème glacée. Le cadre est assez simple mais reposant