NICKY'S THAI KITCHEN
All the flavors of Thailand in dishes made by a nostalgic leader of his country of origin, but of which Pittsburgh is the city of heart! Here we serve classics like the Thai pad and the tom yum, but also venture out of the Americanized version of Thai cuisine by offering regional flavors. Hung ley, a dish originating in northern Thailand with pork, peanut and coconut, is particularly delicious. The warm decor is complemented by great golden statues with the effigy of Buddha. At the bottom of the room, the bar offers Thai beers and sake.
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