BASTILLE KITCHEN
Chef Adam Kube's cuisine and fine wine list in a luxury bistro in Boston.
As you may have guessed, this restaurant is French-inspired. But it wasn't the French, but two renowned Boston restaurateurs who combined their talents to open Bastille Kitchen. This modern luxury bistro offers a menu of classics revisited according to the chef's inspiration, prepared with local products and an international wine list. As an appetizer, our heart is set between the seafood platter and the cheeses and deli meats... To top it all off, the cheeses come from France.
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