BEACON HILL HOTEL
Chic restaurant offering sandwiches, burgers, brunch and cuisine of chef Daniel Gursha in Boston.
This neighborhood favorite is located on the first floor of the Beacon Hill Hotel. We love the large, elegant dining room with its contemporary decor, and the attentive staff. On the menu: American and Italian dishes, made with fresh ingredients and, as far as possible, locally sourced. The menu changes with the seasons. During the day at weekends, you'll find the classic brunch dishes, but a little more elaborate than elsewhere (your eggs Benedict, for example, will be served with lobster).
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