WOODS HILL PIER 4
American restaurant
•
€€
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2024
Recommended
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2024
From farm to table! That's the concept behind this trendy restaurant, located in the dynamic Seaport district, where the iconic Anthony's Pier 4 restaurant once stood. The kitchen team, led by chef Charlie Foster, offers creative, modern, seasonal dishes prepared with organic, non-GMO ingredients sourced from local producers. Ethics are the order of the day. Animal products are no exception. All in a warm, contemporary atmosphere, overlooking the port.
Did you know? This review was written by our professional authors.
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