MA MAISON
French cuisine
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€€
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2024
Recommended
•
2024
Here is an excellent table that will delight those in need of hexagonal flavors! Run by the Normandy-born chef Jacky Robert, who enjoys a small reputation on the other side of the Atlantic, the restaurant offers all the classics of French gastronomy, from beef bourguignon to coq au vin, not forgetting mussels and chips and, something rather rare in the United States, frog's legs served Provençal-style. For lunch, you can opt for simpler dishes such as croque-monsieur, omelette or quiche. A success story.
Did you know? This review was written by our professional authors.
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