BONDIR
Here is one of the best tables d'hôtes in Massachusetts where you come to enjoy a unique gastronomic interlude. Chef Jason Bond has won numerous awards from various culinary critics. Growing up in a family of ranchers and foresters, Jason is close to nature and the seasons, and this is reflected in his cuisine. We love the warm atmosphere of the place, set up like a cottage. The chef prepares every dish from A to Z and, in order not to get bogged down in routine, the menu changes every day. The staff is smiling and friendly.
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