LA MAISON NAVARRE

Lemon meringue pie, Paris-Brest, chocolate éclairs... You're in the temple of French pastry! Croissants and pains au chocolat also feature prominently. And that's not counting the famous jambon-beurre, divinely good. La Maison Navarre is the brainchild of two Frenchmen, Charlotte and Victor, who had the bright idea of adding a bistro to their establishment, with a fine selection of wines, cheeses and charcuterie on the menu, as well as a few "local" recipes (coq au vin, escargots de Bourgogne, etc.).