AGRICULTURAL OPERATIONS

Through the Cambodian countryside, we are naturally witnessing agricultural work. According to the season: ploughing, hersage, transfer and moisson (often handmade with local sickles). We can assist, in remote areas, when rice is pressed by the horse, but the hype and vannage by hand have become infrequent.

At the time of the drop, towards the end of October, market works are organised on the riverbank of Stung Arrive. And from October, it is the collection and preparation of jute downstream from Battambang. In paddy fields, canals and rivers, different forms of fishing are observed: on line, with bamboo traps, ear, fixed net, plaice, etc.