THE SUGAR PALM
Cambodian restaurant
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€€
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2024
Recommended
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2024
Exiled in the late 70's, then back home in the early 2000's, Chef Kethana wanted to reproduce the traditional cuisine of her mother and grandmother and offer it to the general public. Her restaurant, the Sugar Palm, welcomes a clientele of visitors and regulars in a cozy atmosphere where wood and leather dominate the decor. Kethana also owns a restaurant in Phnom Penh, and can often be seen overseeing operations in the kitchen of one of her establishments. The result is a visual and gustatory delight.
Did you know? This review was written by our professional authors.
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Members' reviews on THE SUGAR PALM
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Déco soigné, architecture très sympa, même les toilettes sont très originales... La salle est très haute, et résonne un peu trop. Service un peu long, ce soir-là les serveurs semblaient débordés. Mais très sympas et souriants.
La salade de poisson marinée était délicieuse, et nous avons pu goûter une spécialité khmer rarement à la carte dans la plupart des restaurants: le prahoc.