THE INDIAN
Certainly the best Indian restaurant in the city. A stone's throw from the central market, this restaurant has been installed since 2000 and welcomes tourists who want to change Khmer food. On the menu, masala, using the cardamone to prepare the vegetarian dishes or meat (chicken, sheep), but also chicken tandoori or tikka masala accompanied by a cellar (pronounce "tchaï", Indian tea). On the terrace or at the expense, Sajeesh, or his waitresses, loyal to the post and dressed by a sari will wake up in 4 to make you discover the Indian culinary wealth.
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