LA CUISINE D'AMANDINE BY L'ECLOS DES VIGNES
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A restaurant that makes delicious flambé pies with lots of filling, beautiful salads and ice cream sundaes.
This restaurant, located in the Éclos des Vignes (cosy chic apartments), makes delicious flambéed tarts generously filled with beautiful salads. On the program, the natural, the gratinée and the munster. The salads: wine, raw vegetables or trout. For the small hungers, there are boards and for the ogres, the formula tarts flambées at will. For the dessert, we taste an ice-cream cup. Nothing better after a day beating the countryside... Sorry, the vines!
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