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An original restaurant where the chef prepares very fine dishes inspired by his Italian roots and the Alsatian terroir.
This fine address is part of Gault & Millau's selection 109 - Le sang neuf de la cuisine française - 2021. Andrea Martin, accompanied by his wife Julie, offers top-quality, Franco-Italian cuisine in a charming restaurant. Creation is at the heart of every plate: colors, flavors, ingredient combinations, everything is thought through for a brilliant, tasty result. The balance is right and the technique makes the difference. Accompanied by the finest Italian and local wines, most of them organic, you're in for a treat!
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Members' reviews on ANIMUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bonne cuisine
Beau décor
Service agréable
Hâte de découvrir le restaurant un soir autour de la carte bistronomique.