PITU COM PIRÃO DA ELIANE
Seafood & fish restaurant
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2024
Recommended
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2024
Pitu is a local variety of shrimp, which is also known to be a variety of cachaça that is very popular in the region...and that can be consumed here in moderation. Pirao is also a typical dish, made of manioc flour and fish, prepared as a stew. The atmosphere of this traditional restaurant is very welcoming and the typical Nordeste cuisine is worth a visit. Pitu com Pirão is well known among locals and tourists who visit Aracaju. The fish and shrimp dishes are a real treat!
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