Almost half of the planted area of this 18 ha estate is located on the terroirs of the Grands Crus Kessler, Saering, Kitterlé and Spiegel. The Dirler-Cadés attribute the crystalline character of their wines to the siliceous soils of these eroded sandstone terroirs of the Bundsandstein. All parcels are cultivated biodynamically since 1998. The grapes are harvested by hand, the pressing is done by pneumatic press, and after the vinification, the wines are aged on lees for 10 months. This work gives birth to beautiful vintages to discover during a commented tasting.
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Members' reviews on DIRLER-CADÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai goûté chez moi le Riesling Spiegel 2009, une merveille de finesse et de jutosité. A boire seul, il se suffit à lui même.
Le biodynamie est de toute évidence un credo chez eux et cela se ressent dans l'équilibre souverain de tous leurs vins. Continuez dans cette voie exigeante mais tellement saine vis a vis-à-vis du sol et de la plante.
Vins d’une grande finesse !
Attention : prévoir avant toute visite de la place dans son coffre et dans sa cave chez soi.