Almost half of the planted area of this 18 ha estate is located on the terroirs of the Grands Crus Kessler, Saering, Kitterlé and Spiegel. The Dirler-Cadés attribute the crystalline character of their wines to the siliceous soils of these eroded sandstone terroirs of the Bundsandstein. All parcels are cultivated biodynamically since 1998. The grapes are harvested by hand, the pressing is done by pneumatic press, and after the vinification, the wines are aged on lees for 10 months. This work gives birth to beautiful vintages to discover during a commented tasting.
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