FARINATTA BISTRÔ & ARTE
Brazilian restaurant
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2025
Recommended
2025
In her restaurant-art gallery, Farinatta Bistrô & arte, chef Eloisa Ramos offers an inventive and creative menu. She takes pleasure in explaining the menu directly to her guests. Behind the mysterious names of the dishes - gnocchi à la présidente, agneau profane, osso buco fin du monde - we discover a delicious and surprising plate, and, at this level of gastronomy, a beautiful aesthetic sophistication. The wine list will enable you to fully appreciate these corpus delicti of gourmet delights. Definitely the best gnocchi in the region.
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