METIZ BISTRO
World cuisine
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2025
Recommended
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2025
Exposed wine bottles, an outdoor terrace with small round tables surrounded by wicker chairs and bordered by a well-trimmed bush decorated with garlands of lights... This chic restaurant transports its visitors to the French capital: logical, since it was opened by Parisian chef Benjamin Baretzki. The menu includes specialties such as parmentier de confit, beef tartar, mustard chicken and gambas flambéed with cognac. For dessert: crème brûlée, crêpe Suzette, or chocolate mousse. Sublime.
Did you know? This review was written by our professional authors.
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Members' reviews on METIZ BISTRO
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
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Quality ingredients and wonderful sandwiches, but also of wine bottles!
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