DANTA CHOCOLATE

Danta Chocolate has transmitted and developed a special know-how in this supreme art of chocolate preparation, cocoa processing until its final transformation. The masterpiece Carlos Eichenberger develops pure, intense and sweet chocolate with subtle aromas. Inventive, it offers a wide variety of textures and flavours, exquisite alliances of fine taste and capricious spices. Danta Chocolate combines tradition and modernity in an effective concept. The originalités include: Café Capuchino, Chile Cobanero, Early Grey, Fleur de Sel, Ron Zacapa Centenario! , Amarula Cream, Mazapan, Yuzu, Gianduja, Pecanas… Carlos composes his chocolates in the basement workshop. Its pretty packaging contributed to the reputation of the boutique.