LAS BRASAS

Wooden masks on the walls, beautiful traditional tablecloths: this charming little restaurant nestled on the first floor of a building in the center of the city is decorated with care. Specializing in grilled meats, it serves fried chicken, filet mignon, churrasco, kidneys, and stuffed medallions. His signature dish is a hearty assortment of lomito, marinated meat, lomo, chorizo and chicken. All dishes are accompanied by the soup of the day, roasted potatoes, rice, vegetables and tortillas. Excellent value for money.