HELADOS DE PAILA ROSALIA SUAREZ “MOMALIA”
Ice cream parlour
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2024
Recommended
•
2024
An institution in Ibarra since 1896. Rosalía Suárez started making ice cream at the age of sixteen, after losing her parents and feeling the need to move on. It was in 1896 that the town of Ibarra began to enjoy its delicious ice cream. It is said that all the presidents of the country have come here to taste them. We recommend that you try the mora (blackberry) or guanabana (fruit with white pulp and large black seeds) ice cream. For all gourmets without exception
Did you know? This review was written by our professional authors.
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