SUMAK KAWSAY
For over 10 years, a French priest has helped communities in San Francisco de Calpi to exploit their resources by developing various projects. A Community tourism organisation has thus emerged. Visitors are welcomed by the communities, walks are organized by a native guide specialist of medicinal plants. A restaurant (Lama's meat) opened on site as well as a museum dedicated to animals. Community women prepare delicious recipes of mixed carrot jam jam with other fruits (guava, ripe, strawberry, pear, orange).
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