EL JARDIN

This is a good gastronomic restaurant in an absolutely delightful location, on the banks of the river, with a breathtaking view. At the helm is a passionate Cuencano chef who will cook up his specialities, original and tasty, traditional dishes modernised in his own way: beef bourguignon with mushrooms, garlic shrimps, veal medallion with Bordeaux sauce... The modern and intimate decor promises a pleasant candlelit dinner. The service is very attentive. A little expensive, but the quality of the food and service are there.