RESTAURANT DE LA MER
Restaurant allowing to live a true festival of the papillae.
For many years now, this has been Pirou's unmissable culinary landmark, and its name is as simple as the contents of its plates. Here, the chef, who is nothing less than a Maître Restaurateur, will treat your taste buds to a veritable festival. The menu is a testament to true savoir-faire: in addition to fish from the market, here you'll find sole meunière (excellent) with steamed potatoes, or roasted veal kidney with marsala sauce. In short, we take the time to appreciate the finer things in life.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT DE LA MER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A une prochaine visite j’espère
Le méli mélo de Saint Jacques et saumon aux agrumes est un vrai délice pour les papilles
Le filet de lieu avec sa déclinaison de poireaux en poisson du jour est succulent
Les desserts parfaits
Mention spéciale pour le macaron servit avec le thé/ café au caramel beurre salé: mon coup de cœur des desserts
Des nouveaux plats vous attendent …
A bientôt