LE SUD

Without a doubt, the best fish in Libreville. The best Rosé varois. The best tiramisu, reserved with a phone call! A short menu from a seafood restaurant with an incomparable honesty and a pronounced southern accent, that of the owner who comes in person to present you with the scales of the day. In the South, you'll enjoy dishes that are simply good, well-seasoned (superb rougail!), well-cooked and respectably done. For the connoisseur, a fine half-cooked tuna coated in sesame. Given the quality, prices are very affordable.