LA GUINGUETTE
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After several professional lives, Christophe, a lover of Gabon, took over this little African maquis to make it a true French guinguette. A few tables with red tiles at the edge of the water, an atmosphere to good simple and dishes to slate varying depending on the arrivals: Sea urchins, Gabon oysters, carpet spaghetti, sea knives, divin fire, charolaise meat… A clientele of visitors and connoisseurs attend this establishment and you will be invited to share your meal with them if you wish. Do not hesitate, this is the opportunity to learn a lot about the country.
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