LE MOULIN D'OKALA
Right next to the airport, this bakery-pastry shop is very popular with Gabonese families for its breakfast formulas, Viennese pastries and cakes prepared on site. The air-conditioned dining room and large, shaded terrace offer a modern setting in which to relax. The shop window is tempting, with pastries dripping with cream, homemade ice creams and other delicacies. The establishment is also a restaurant, offering classic dishes ranging from European specialties to pizzas. Service is decent, but sometimes a little slow.
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