LES PETITS POTS DE L'OGOOUÉ
Honey – Jam
Go there and contact
2024
Recommended
•
2024
It is the fruit of chance, in this case the mango, which led Jessica, a Gabonese entrepreneur, to make artisanal jams. Today, in her workshop and several outlets, she offers single or combined flavors in a permanent collection such as pineapple-coconut jam, and also limited editions at certain times. You will also find spicy mango chutney and fruit mustards, to die for!
Did you know? This review was written by our professional authors.
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