AUBERGE DES DAHLIAS
Restaurant offering country and seasonal cuisine with authentic flavours
At the foot of the vineyards and meadows, the Ferme des Dahlias is open all year round. Joël at the farm and Didier at the inn have been working hard since 2008. In the middle of the room, a Kachelhoffa is enthroned, diffusing a soft warmth as soon as the first frosts arrive. The restaurant offers country and seasonal cuisine with authentic flavors. The daily menu is very attractive thanks to the direct link from the producer to the consumer. Terroir, conviviality and relaxation are the key words here. You can also buy the products of the farm.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on AUBERGE DES DAHLIAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le repas était un menu de fête qui était correct mais a été servi rapidement pas de temps mort…et lorsque j’ai voulu finir mon verre il était déjà débarrassé le patron m’a dit on va fermer ok. Alors toutes les personnes te diront que le patron n’est pas sympa donc je confirme il ferme à 23:00 vous devez dégager. Donc le lieu est sympa, la cuisine également mais un patron pas commerçant du tout il ferme!!!!