LA TABLE DE MÉMÈNE

Attended by a mixed clientele, the restaurant is renowned for its simple dishes, cooked with fresh produce. Between suggestions and daily specials, there is little choice on the slate, but you will soon find what you are looking for. The speciality of the house? The Mémène prawns, grilled and served with a tomato sauce based on fresh cream. The whole thing is served with rice, chips, fried potatoes or alloko. You can lick your fingers, even if you regret the quantity for the price paid. You can sit on the terrace or in the air-conditioned room.