EDEN RESTAURANT

In the middle of a pretty lake full of lotus flowers, the restaurant of the Hotel du Parc offers a delicate cuisine, mixed with African and Mediterranean flavours. On the menu, roasted turbot with capers and small vegetables from the sun, lamb confit with the flavours of Provence and duck breast with pineapple-ginger sauce, among other refined dishes. Tapas evenings are organized regularly, sometimes animated by local groups. For the aperitif, you can sit on the large terrace, very pleasant. Professional welcome and service.