RENDEZ-VOUS DES CHASSEURS
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2025
Recommended
2025
Air-conditioned, spacious and clean rooms in an inn-table d'hôte
Auberge-table d'hôte run by Delphine, originally from Léconi. The three air-conditioned rooms are spacious and clean; they are located on the other side of the house, facing the courtyard and the parking lot. Since the departure of Malagasy chef Roseline, the cuisine is more local, focusing on bush meat. The menu changes daily according to the market. With advance notice, guests can order the dish they wish to eat. The welcome is discreet but appropriate.
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